Cook
Company: Sonic
Location: Williamsburg
Posted on: April 4, 2021
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Job Description:
SONIC DRIVE-IN JOB DESCRIPTIONPOSITION:CREW MEMBERIMMEDIATE
SUPERVISOR:MANAGER ON DUTYSTATUS:HOURLY, NON-EXEMPTGENERAL PURPOSE
OF POSITION: Prepares quality food in a clean, safe, and efficient
manner so that guests will have an enjoyable experience at the
Sonic Drive-In. ESSENTIAL JOB DUTIES:1.Performs all duties in the
Basic Stations (Fountain & Frozen, Dresser, Front Swamp, Back
Swamp, Grill, Switchboard, Expeditor, Food Prep, and if applicable,
Drive-Thru) as needed and depending on store volume, during a shift
to ensure that preparation (portion control), temperature,
packaging, appearance, presentation, taste and service of all menu
items meet operational standards. 2.Operates switchboard and
records customer order, repeats order in a clear and understandable
manner.3.Operates Drive-Thru window and sales register and makes
accurate change quickly and efficiently. 4.Prepares fountain drinks
and ice cream items.5.Prepares food by cutting and chopping food
items and cooking on grill or in fryers.6.Prepares food orders
efficiently within 2-3 minute time frame. 7.Packages all menu items
into bags or trays and places drink orders into drink
carriers.8.Serves food to customers in an efficient manner in the
Drive-Thru and as necessary when working in other Basic
Stations.9.Moves food product weighing up to 50 lbs into freezer
and shelves stacked from floor to ceiling.10.Routinely disposes of
trash by transporting bags outside and into dumpsters. 11.Cleans
all areas of drive-in, including mopping, sweeping, washing dishes,
wiping counter-tops and emptying used grease.12.Performs frequent
washing and sanitizing of: food areas, food preparation tools, and
hands. ADDITIONAL DUTIES:Displays the importance of placing guests'
needs first on a consistent basis.Responds to guests requests in a
respectful manner. Promptly reports complaints to a member of the
drive-in management team.Wears required uniform and appropriate
personal protective equipment as outlined in the Sonic Drive-In
operations manual. Performs other job related duties as assigned or
required. QUALIFICATIONS AND JOB REQUIREMENTS: Effective
communication skillsBasic math and basic reading skillsAbility to
follow directionsAbility to work irregular hours, nights, weekends
and holidaysComplies with all Sonic Drive-In Policies and
Procedures, and all health and sanitation laws and
regulations.Successfully completes and follows requirements of all
STAR certification and other Sonic Drive-In training
programs.Continuous standing, bending, stooping, lifting,
stretching and frequent over-head lifting will be required when
staging, preparing or packaging menu items and/or cleaning. General
knowledge and understanding of the restaurant industry or retail
operations preferred, but not required. ENVIRONMENT: Frequent
exposure to heat and hot liquid shortening while cooking. Frequent
exposure to freezer when stocking food items. Occasional exposure
to extreme temperatures based on variable weather conditions. SONIC
MISSION STATEMENT: To become America's most-loved restaurant
brand.SONIC CORE VALUESAt Sonic, we value:Respect for everyone
touched by the Sonic brand.Entrepreneurial spirit and the power of
the individual.Importance of relationships as a way of life.Doing
different, special and better things to surprise and delight
everyone touched by the Sonic brand.nullnull
Keywords: Sonic, Newport News , Cook, Hospitality & Tourism , Williamsburg, Virginia
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