Cook
Company: Williamsburg Landing
Location: Williamsburg
Posted on: April 9, 2021
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Job Description:
Description:
Williamsburg Landing, the area's only CARF-accredited Life Plan
Community, seeks a Full-Time experienced Cook to plan and prepare
food for residents, guests, and staff using standardized recipes,
ensuring nutritional meals are served at the proper time,
preserving flavor, appearance, and temperature. Ideal candidates
must be dependable, maintain positive interactions with residents,
guests, and staff, possess a high level of motivation, and follow
written and verbal instructions. Candidate should have the ability
to work a flexible schedule that includes day, evening, and weekend
shifts. Williamsburg Landing offers a comprehensive benefits
package for all Full-Time (36+ hours/week) employees that includes:
Health, Dental & Vision Insurance Flexible Spending Account 403(b)
Retirement Plan 529 College Savings Plan Long-Term Care Insurance
Legal Resources Paid Time Off Holiday Pay Corporate Wellness
Program Health Club & Spa Membership Employee Education & Training
Fund Employee Assistance Program Credit Union MembershipJOB
SUMMARYThe Cook works under the direct supervision of the Executive
Chef and reports to the Director of Dining Services. The position
prepares food for residents, guests, and staff, including meats,
vegetables, soups, gravies, sauces, therapeutic diet items, eggs
and cereals, following standardized recipes.ESSENTIAL JOB
FUNCTIONSMaintains high standards of quality food production and
portion control in food preparation and servingFollows menus
provided, making changes only with the consent of the Executive
Sous ChefAssists with line set up as requiredPrepares and serves,
at the proper time, sufficient quantity of food to meet the service
requirementsMaintains proper sanitation and safety in the food
preparation areasPrepares food for take out trays according to any
dietary specificationsUtilizes leftover food as directed by
Executive Sous ChefWashes and cleans utensils and equipment when
necessarySupervises and participates in cleaning of cooking area
and other kitchen equipment and facilitiesReports repair and
maintenance needs to the supervisorPrepares assigned foods for
special luncheons, dinners and similar special functionsMakes daily
check of refrigerators/freezers to insure food has been properly
stored and labeledMaintains positive interaction with residents,
guests, and other Williamsburg Landing employeesAssumes supervisory
duties of kitchen staff when Executive Sous Chef/ Executive Chef
are not presentComplies with all Williamsburg Landing policies and
procedures including those addressing conduct, safety, dress, and
personal hygieneMaintains positive interaction with residents,
guests, and other Williamsburg Landing employeesMaintains personal
cleanliness and neatness; wears appropriate uniform at every
scheduled shift; maintains clean uniform and infection control
standards including proper hand washing, and use of hair nets and
glovesFollows assigned schedule; consistently arrives on time;
attends line up and uses time clock and time card properlyPerforms
other duties as assigned.
Requirements:
QUALIFICATIONSHigh school diploma or equivalent; a Culinary Arts
degree is preferred; Must have 3-5 years' experience in a large
production kitchen, preferably serving individuals with various
dietary needs and preferences; Food Handlers' Card required,
SERVSAFE certification recommendedKNOWLEDGE, SKILLS AND
ABILITIESAbility to read, write and make calculations used in
standardized recipes; ability to follow written and verbal
instructions; ability to plan food preparation and ensure
nutritional meals are served at the proper time, preserving the
flavor, appearance and temperature; ability to maintain open
communication and effective working relationships with all levels
of staff, residents and visitors; ability to withstand heat from
ovens and stoves and cold from refrigerators and freezers; ability
to use equipment and supplies in a safe manner; ability to
regularly and safely lift and carry a minimum of 50 pounds; ability
to work efficiently and accurately; ability to stand for long
periods and to walk short distances; considerable bending, reaching
and lifting is requiredHOURS OF EMPLOYMENTThe Dining Services
Department is a 7 day a week, 14 hour a day, operation. All
employees are required to work on any day of the week (including
holidays) according to the schedule and shift developed to meet the
needs of the department.Apply online at Williamsburglanding.com
EOE/Tobacco Free/Drug Free#pm20 PI133030976
Keywords: Williamsburg Landing, Newport News , Cook, Hospitality & Tourism , Williamsburg, Virginia
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