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Restaurant Director Trainee

Company: Chick-fil-A - Monticello Marketplace
Location: Williamsburg
Posted on: November 19, 2021

Job Description:

Job DescriptionOur business director role is designed to provide a rich development opportunity for high-caliber candidates. One-to-one mentoring provides personal leadership development. High-focus rotations provide intensive exposure to critical business elements (talent, operations, marketing, quality, training, profitability, casting vision, shaping culture and executive level servant leadership.) Leader development events and experiences complete this experience.As a business director trainee, you will given the opportunity to develop the necessary skills and gain the competency needed to operate as a part of a high performance leadership team. Whether your goal is to remain as a leader on our team, to become a Chick-fil-A Operator, or to branch out on other endeavors down the road, our goal is to help you achieve those dreams through providing the opportunity for personal development.Come prepared for an intensive development experience.QualificationsBachelor's degree preferred. Exceptional candidates without this qualification will be considered.About UsOur culture defines our organization. It is founded upon three closely held beliefs.

  • We believe that personal growth is the primary driver of leadership capability and high performance.
  • We view leadership through the lens of serving and cherishing those that we lead.
  • We are driven to realize our highest potential, both as a team and individually.These beliefs shape our decisions and guide our direction.Trainee Program OverviewPhase I: Operations Orientation (4-6 months)Store Operations Rotations
    • Guest Service/Front of House
    • Kitchen/Food Prep/Back of HousePhase II: Team Leadership (4-12 months)Shift Team LeadershipSpecial Project TeamsPhase III: Department ManagementLearn and manage specific parts of the business, including:
      • Social Media
      • Catering
      • AM/PM Kitchen
      • Facilities
      • Interviewing
      • Food Cost
      • Drive-Thru
      • Hospitality
      • Etc.Phase IV: Department DirectorTalent DirectorTraining DirectorOperations DirectorMarketing DirectorFinancial Return DirectorKitchen DirectorHospitality DirectorDrive-Thru DirectorREQUIREMENTS
        • Bachelor's degree is preferred, but work experience can be considered in lieu of this requirement
        • Must be reliable and honest
        • Leadership experience is preferred
        • Customer service experience is preferred
        • Must work well under pressure
        • Mobility required during shiftsIn our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Fresh lemon juice is combined with pure cane sugar and water (yep, that's all) to make Chick-fil-A Lemonade -. It may not be the easy way, but it's the only way we know.

Keywords: Chick-fil-A - Monticello Marketplace, Newport News , Restaurant Director Trainee, Hospitality & Tourism , Williamsburg, Virginia

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