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Cook I

Company: PAE Government Services Inc
Location: Williamsburg
Posted on: May 3, 2021

Job Description:

Supporting the Most Exciting and Meaningful Missions in the World

Cook I

The Cook I prepares in large quantities, by various methods of cooking, meat, poultry, fish, vegetables, seasons and cooks all cuts of various meats, fish and poultry, boils, steams or fries vegetables, makes gravies, soups, sauces, roasts, meat pies, fricassees, casseroles, and stews. Excludes food service supervisors and head cooks who exercise general supervision over kitchen activities.

Qualifications

  • High school degree or equivalent
  • 2+ years' experience as a Cook in the restaurant industry
  • Able to read and follow standardized recipes
  • Strong knowledge of proper food handling procedures
  • Able to work as part of a team in a busy kitchen atmosphere
  • ServeSafe Certification preferred
  • Previous experience as a busboy, washer, waiter, cook, or relevant work experience
  • Able to work early mornings, nights, and weekends
  • Able to bend, move, and lift up to 25 pounds or more
  • Physically able to stand and move during the length of shift; able to bend and kneel through shift; able to lift up to 25 pounds or more
  • Must hold active secret clearance.

PAE is proud to be an Equal Opportunity Employer. Our hiring practices provide equal opportunity for employment without regard to race, religion, color, sex, gender, national origin, age, United States military veteran's status, ancestry, sexual orientation, marital status, family structure, medical condition including genetic characteristics or information, veteran status, or mental or physical disability so long as the essential functions of the job can be performed with or without reasonable accommodation, or any other protected category under federal, state, or local law.

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Keywords: PAE Government Services Inc, Newport News , Cook I, Other , Williamsburg, Virginia

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